Mince Gravy with Potato Salad

STEP 1 - Boil the potato until it is cooked.

STEP 2 - Fry the mince with onion add 1 cup of Bistro and flour.

STEP 3 - Serve with potato salad.

Butter Chicken - Tech Tamaki

Today for tech we are cooking, this will be our second to last cooking session with Mrs. Tuipulotu so I am trying to make the most of these last two sessions. As always I was partnered with Kalita. I will leave her blog address below so you can visit her amazing content. We made together delicious butter chicken. These are the instructions below feel free to customise it to your desire.

Ingredients

- Onion

- Chicken

- Butter Chicken Sauce

- Spices

- Cream

The first thing we did was cut the onion, bring your pan to a boil and start cooking your onions. Mrs. Tuipulotu made our cream sauce so all we did was take our bowls to her. She mixed Chicken Sauce, Spices and Cream to the mixture. Then we took our bowls and brought them our pan. We then stirred it. Miss Tuipulotu already made the rice before so we were lucky After that we put it on the plate and we are finally finished.

Mice Wrap - Tech Tamaki

Making Mince Wraps Cooking with Miss Tuipulotu 🍳

Today in cooking class, we made Mince wraps. As always my wonderful partner was Kalita I was very excited to go back to cooking class because I was actually hungry and I was looking forward to what we were going to be making? We made delicous Mince Wraps and as I am writing this the wraps are cooking in the oven right now. Here are the ingredients and instructions to make the Mince wraps feel free to customize the wraps to how you feel.

Step 1 - Dice the onion and fry it with the mince until nice and cooked
Step 2 - As a sauce we mix flour and water together and then gradually add the mixture to the pan
Step 3 - Grab your pastry and slice it into quaters
Step 4 - Add your cooked mince and cheese to your pastry then put it into the oven.

Chicken Wraps - Tech Tamaki

Today, as our normal Tuesday technology class at Tamaki we made Chicken Wraps! A lot of us were looking forward for cooking because it was the start of Term 3. As always I was partnered with Kalita 

The ingredients we used were:
1. Lettuce
2. Tomatoes
3. Chicken
4. Mayonnaise
5. Tortilla Wraps
6. cheese

First we had to dice our lettuce and tomatoes as fine as we can get it. If your young you would need adult supervision when using a knife as I cut myself during the process After that Mrs Tuipulotu gave us the chicken and mayonnaise to add on our wraps. After we gathered all the ingredients, it was time to assemble! After making the wraps we then took a good bite into it. I found it very delicious as well as Kalita Feel free to make your own wraps and you can always change it up to how you want it.

Making Mini Quiches Tech cooking with Mrs Tuipulotu

Ingredients

Today for technology @ tamaki, we made Mini Quiches! Mrs Tuipulotu was our cooking teacher for the time period and I was excited to be partnered with Kalita.These are the instructions and ingredients for our Mini Quiches:

Step 1 - Whish 4 eggs with 1 cup of milk into one bowl

Step 2 - Dice the ham

Step 3 - Add cheese and ham to one separate bowl

Step 4 - Line up the pastry into your muffin tray

Step 5 - Pour in liquid mixture and Cheese & Ham into the pastry

Step 6 - Prop your baking tin into the oven, turn the heat to 180c for 20 minutes!